IBC 101 week 2

1. What is information literacy skills?

I think for me i can understanding with what ever i have to read


because i can used my knowlage and summary that what they talked about.

2.What is SQRW ?

S -( Survey) is brings to mind what you already know about the topic of a chapter and prepare you for learning more.


Q-(Question) is you need to have question in your mind as you read.when heading contains more idea.


R-(Read)Read infomations in that follows each heading to find answer


W-(Write) is question and answer write down on in my notbook.Or important topic and interest.

3.Ues Big Skills (Step 1-6) of the topic you know best?

Step 1: Define the promblem.

I should cooking is my best.

Step 2: Info. seeking srategics


Find the websid and asked with another people like cooking , cuisine and food.

Step 3: Location and access

- search by www. google.com

- www. Teenee.com

- cuisine food books

- www.youtube.com

Step 4: Use of infomation

-Read from the webside and book

Step 5: Synthesis:Putting it all together

Cooking

Equipment

-Knife
-Pan
-Pot
-spoon

Kind of food

-Boil
-Grill
-Fried
-Steam
-Suate'

Taste

-Spicy
-Salty
-Sweet
-No test

Meat

-Pork
-Fish
-Chicken
-Beef
-Seafood

Process

Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor, appearance, texture, or digestibility of food. Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual doing the actual cooking.
The diversity of cooking worldwide is a reflection of the aesthetic, agricultural, economic, cultural, social and religious diversity throughout the nations, races, creeds and tribes across the globe.
Applying heat to food usually, though not always, chemically transforms it, thus changing its flavor, texture, consistency, appearance, and nutritional properties. Methods of cooking that involve the boiling of liquid in a receptacle have been practised at least since the 10th millennium BC, with the introduction of pottery.

Step 6:Evaluation

Taste is the most important.Because food if good taest it can be make person enjoy with food and how to decorate of food. Can find in the Cuisine Book is the best because have many original of food.